Feast!

Feisal and I decided, on a Saturday, to have a 'kenduri' like berbuka. As if the kenduri food in Penang last week wasn't enough. Insatiable, indeed. So what better way than to spend my hungry moments with cooking.

So I cooked these dishes for us (except for the salad of course). Savoured every bite, so much so that I had two plates of rice during sahur. So there, mutton curry, ayam masak merah, perut masak kicap (always has been a favourite) cooked for four (berbuka plus sahur).

*Perut masak kicap - Boiled for 30 minutes. Then saute blended onion, shallots, garlic and ginger, together with the spices (cinnamon, cloves,cardomom). After a while, add in oyster sauce, soy sauce, tomato sauce, one tspn of honey and water. Let it simmer, lastly add in the boiled perut.

*Ayam masak merah- Fry the chicken. Into hot oil, add in spices, blended garlic, ginger and two tbsp chilli paste. After a while, add in a small can of tomato puree, two tbsp chilli and tomato sauce, 1/4 cup of evaporated milk (didn't have any so I used coconut milk) and a pinch of salt.

*Mutton curry-Opt for mutton instead of chicken from the chicken curry recipe. But cooking mutton takes quite some time as its meat is tough.

There you have it. A kenduri-like meal for one pelahap couple.