My aunt-in-law and I just shared lots of recipes this morning and I can't wait to try them out. Anyways, I have been meaning to post this recipe even before I got married since this picture was taken then, so here goes.

*Fry chicken parts (coated in turmeric and salt) until crispy.

* Into hot oil, saute chili, dried chili, shallots, ginger and garlic (blended together).

*Add chili sauce, one tbsp oyster sauce, 3 tbsp tamarind juice and a pinch of shrimp paste.

* Add in the chicken and onion. Done!