"Tastebuds do not care for cultural and political barriers. They go past whether a dish is Malay, Chinese, Indian, Eurasian, Kadazan, Bidayuh or Japanese to the fact that it is tasty.Nowhere is this most apparent than in Malaysia. Just look at our cuisine and you will know why we are the perfect melting pot — literally. The blending of the cultures and the fading of the lines that demarcate ethnicity are more apparent in food than anywhere else. We learn something from our common appreciation of food that makes us all forget whether the dishes on our table are Malay, Indian, Chinese, Serani, Kadazan or Iban and transfer that concept into our daily lives as we meet and interact with people. That’s what makes Malaysia and its people unique." [NSTP]

If only it is that simple.. Anyway, Selamat Menyambut ulang tahun ke-50 Kemerdekaan. I Love Malaysia, but not all of her people.